P.R.I.M.V.S Artisan Pasta di Gragnano IGP is the authentic pasta manually produced and packaged in Gragnano, Italy which is the Pasta capital of the world, famous for its traditional methods of pasta production dating back to the XVI century.
Made from durum wheat semolina strictly using secrets and processing passed from generation to generation that has perpetuated this ancient craft. An example of this is following the traditionally slow and static drying process in order to enhance the quality, taste, consistency and compactness. The wheat for the durum must come from the Gragnano are for it to have the IGP denomination.
This process maintains the protein and gluten thus making it an important source for a healthy and balanced nutrition.
Box size: 500g
Durum Wheat Semolina and Water. Contains gluten.