For the P.R.I.M.V.S client and consumer, we selected an extra virgin olive oil based on quality and purity of the product.
P.R.I.M.V.S Olio Extravergine di Oliva TOSCANO IGP has a regulated and certified maximum acidity of 0.6 pc. It is green to golden yellow in colour with chromatic tones that modify over time. The scent is fruity with strong tones of almond, artichoke, ripened fruit and green leaf. The oil has a fruity taste.
Extra virgin olive oil has antioxidant properties such as vitamin E, and these assist in the fortification of the human immune/defence mechanism. Extra virgin olive oil has arguably the best characteristics for digestability and absorption and has a mild laxative effect. It is advisable to utilise extra virgin olive oil raw in order to optimise its natural flavours and benefit from the qualities of its vitamin and antioxidant properties.
Bottle size: 250ml
Extra Virgin Olive Oil of superior category produced
directly and solely from olives by means
of mechanical process.