P.R.I.M.V.S Pesto Genovese con Basilico DOP is made only with superior and original quality ingredients in accordance with the traditional recipe dating from 1800 from Genoa in the Liguria province of Italy:
- Genovese fresh Basilico DOP
- Extra virgin Taggiasco Olive Oil DOP
- Gran Padano / Parmiggiano Reggiano Cheese DOP
- Pine nuts 100% Italian
- Marine Salt
- Garlic
Aroma: Perfume of fresh sweet basil and aged Parmigiano Reggiano Cheese Flavour: penetrating, sweet, appetising, freshly picked basil. Texture: pleasantly grainy. Basil and whole pine nuts are chopped and pounded together.
Perfect when used with P.R.I.M.V.S Artisan Pasta di Gragnano IGP
Jar size: 180 g
Fresh basil DOP “whole leaf” 44%, extra virgin olive oil 33%, pine nuts 15%, Parmesan cheese (milk, sea salt, rennet) 3%, milk powder, sea salt, garlic, wine vinegar, fructose (acidity correctors: citric ac. E330, lactic ac. E270